Continually breaking new ground in integrative and functional medicine, Ann Louise Gittleman is a top nutritionist who is internationally recognized as a pioneer in dietary, longevity, environmental, and women’s health issues. She is an award-winning New York Times bestselling author of over 35 books on health and nutrition, including her latest book, Radical Longevity, which offers a new view of aging – one that defies conventional wisdom and redefines the aging process no matter if you’re 20 or 100 years old.
As one of the world’s foremost experts in functional and integrative medicine, Ann Louise holds an M.S. in Nutrition Education from Columbia University, has the title of Certified Nutrition Specialist (C.N.S.) from the American College of Nutrition, and holds a Ph.D. in Holistic Nutrition.